webwerkstatt

philosophy in Culinaria im Farmerkreuz

Our cuisine:

Passion, creativity & professional commitment...
In the restaurant Culinaria which is located in the Farmerkreuz meals are prepared with dedication & passion. The philosophy of our chef, Manfred Kofler:
„What I want is an honest and innovative cuisine with love of detail - whereby the product and quality have our utmost appreciation!”

Atmosphere & Enjoyment:

Time to linger... Time is precious, take your time and enjoy the unique view over Burggrafenamt while having lunch or dinner with friends, drinking a glass ofwine or a cocktail.

Service & Bar:

Character & competency... As welcome a self made aperitif-cocktail, quality wine from South Tyrol for all tastes, and time for personal advice is what is important to us.

philosophy